Okay, I am not specifically a butter fan.
In fact, I cook a lot of things with a little bit of bacon grease, instead.
But let me tell you, this was the most delicious butter i've ever tried.
I melted some onto some fresh popcorn, and I scraped the side of the bowl.
I use a lot of butter on my popcorn. I NEVER scrape the side. but this side, it was so delicious.
I bought a loaf of Italian bread at the bakery, to go with dinner.
I tried that bread with the butter on it, and I am having to restrain myself from killing it off, before dinner has even been started.
ALL WE DID:
We took a quart of heavy cream, and we shook it.
Using a tupperware, we shook the cream in small incriments until it was butter. It's that simple.
We should have used cheesecloth, but all I had on hand were coffee filters, so we strained it with coffee filters. The remaining liquid? Buttermilk!
I made pancakes with it for dinner. I probably should have given it a day or so before using it, but I was so excited I couldn't wait. It was either cupcakes or pancakes!! haha.
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